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Adrian Foster
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Where To Buy Oysters In Charleston Sc _BEST_

Barrier Island Oyster Co. wants you to love what your new gear! If you're not satisfied with your purchase, please return the item(s) for an exchange or full refund (not including your initial shipping charge). All returns must be made within 7 days of receiving your order. Return shipping must include a tracking number emailed, along with your name, to at the time of shipping. You are responsible for return shipping.

where to buy oysters in charleston sc

That's why we grow every one of our oysters from seed to market size entirely in floating cages. This restorative growing method guarantees the highest quality product, and also helps to reduce the pressure on wild oyster reefs.

Floating just a few thousand yards from open ocean, our Sea Cloud premium single oysters experience nearly constant wind and wave action, which chips away overset and extra shell growth while also helping to polish and deepen each cup.

Like many other kinds of seafood, oysters are high in protein, selenium, vitamin E, and omega-3 fatty acids all while remaining low in calories. Oysters can also help improve your immune and energy with their high zinc and iron levels. So Buy the Best Fresh Oysters in Charleston, SC, to help maintain a healthy lifestyle.

Whether you prefer them raw on the half, fried and piled high, char-grilled and swimming in butter, or starring in a savory stew, the best oysters in Charleston are found at these top-notch restaurants.

Anchoring an historic building just a few steps from the Charleston City Market, Amen Street Fish & Raw Bar retains its 1800s architecture while housing a contemporary, comfortable dining atmosphere. The menu features a variety of seafood dishes, but the raw bar is where oyster enthusiasts linger.

The signature oyster shooter with pepper vodka is a classic start before diving into the depths; choose from a selection of raw oysters, oysters Rockefeller, New Orleans-style charbroiled, or Pearlz Fried Oyster Dinner with corn fritters. Add an Angus NY Strip for true surf n turf. Other seafood temptations include their Chilled Seafood Plateau featuring raw & cooked oysters, clams, shrimp, mussels, lobster, tuna, and crab salad. 153 E. Bay St., Charleston and 9 Magnolia Rd., West Ashley.

Prohibition delivers 1920s style in the middle of downtown Charleston where diners enjoy the sweet sounds of jazz while slurping pickleback mignonette flavored oysters on the half. 547 King St., Charleston.

For handy reference, please see our map guide to locate the restaurants in this article. Tag us with your photos for a chance to be featured: Instagram @charleston_gateaway #chsgatewayloves2share FB @GatewayPub

Are you ready for the best oysters you'll ever taste? Meet the Single Lady. The Single Lady is a sustainably produced oyster from the pure salt waters of Beaufort, South Carolina or the Lowcountry. South Carolina Lowcountry Oysters

Whether you're a first-time guest or a long-time regular, our aim is to serve you simple, excellent seafood. Located at the tip of a 13-acre island, 5 minutes from Folly Beach, Bowens Island is famous for its locally harvested oysters, fried shrimp, hushpuppies, Frogmore stew, cold beer, and its undisturbed view of the river, marshes, islands, and wildlife.

You will find a lot of variety and great quality food at Fleet Landing Restaurant including vegetarian and gluten free options. Start off their lump crab bruschetta or baked spinach and artichoke dip for the table. The chilled half-shell oysters served with their cocktail sauce made in-house and the black bean burger are some of the popular items here Another great option is the fried seafood platter that comes with two sides and your choice or seafood. This is a great place to chill and enjoy a pomegranate mojito while enjoying the harbor view.

Joany Draeger, Gabrielle Burns, Kenny McNew and his grandson Matthew McNew gather around to enjoy hot steaming oysters at the 35th annual Lowcountry Oyster Festival at Boone Hall plantation Sunday, Jan. 28, 2018 in Mt. Pleasant . Grace Beahm Alford/ Staff

The Johns Island Moose held weekly roasts throughout November and the next one returns on Dec. 30, 2-6 p.m., with bluegrass from Dallas Baker and Friends, plus $20 all-you-can-eat oysters and a full brunch menu. Bring the kids for this one, because they'll have jump castles to keep them occupied while you shuck your face off.

In the summer, there is Party at the Point, but come winter, the Charleston Harbor Resort & Marina transitions to roasting oysters on the beach with live music and lots of beer. Plus bloody Marys and roasted marshmallows. The Dec. 8 event ($7, kids under 12 free) will provide a great vantage point for watching the Holiday Parade of Boats. Party at the Point also will be held Jan. 12, Feb. 9 and March 16 with $5 admission.

This event on the pier also will provide a great view of the Holiday Parade of Boats. Charleston Bay Gourmet will be selling buckets of oysters for $10 and another vendor will be selling hot dogs and brats. Dec. 8, 5-8 p.m. $8 in advance or $10 on site.

If you aren't hip to the local oyster scene, make plans to attend the largest oyster festival around, which happens every January during the height of oyster season. It's an epic day of shucking and sucking with thousands of pounds of oysters being served by the bucket. Jan. 27, 10 a.m.-5 p.m. $17.50 advance, $25 at the gate. Food and oysters extra. Pro tip: The VIP ticket ($100 through Dec. 31) includes a VIP tent with food and oysters.

For a truly unique Lowcountry experience, opt for this event, which happens on a barrier island across from the Isle of Palms that requires a ferry ride to get to. All-you-can-eat oysters steamed over a fire will be plentiful but they'll round out the offerings with fish stew, hot dogs, dessert and water. BYOB and coolers are encouraged. Live music and a local vendor market will keep you entertained. Ticket price includes ferry ride and 100 percent of ticket sales benefits the Magdalene House of Charleston, a recovery home for women struggling with addiction. Feb. 23, 2-6 p.m. Tickets are $60 and will be limited to 175.

If you're not keen on hitting a bar or paying for a fundraiser, you can always head to Bowens Island Restaurant near Folly Beach. It's the one place you can always find steamed oysters (during oyster season), plucked from nearby waters, steamed up and shoveled onto the table in front of you. Prices start at $12 for a half tray and go up to market price for all-you-can-eat.

Pearlz Oyster Bar. Pearlz is a fun and eclectic oyster bar serving the very best in fresh seafood in downtown Charleston and West Ashley. Enjoy raw oysters, char-boiled oysters, fried oysters and other delicious Lowcountry recipes and regional favorites. Stop by to see what the hype is all about. Learn more.

Tavern and Table. Situated on Shem Creek in Mount Pleasant, Tavern and Table offers a fresh selection of raw oysters everyday. You can also enjoy delicious Fire Roasted Oysters and a Seafood Tower while catching glimpses of boats passing by and watching the gorgeous sunset. Their menu also includes many other delicious items such as wood-fired flatbreads and burnt ends mac and cheese. Make a reservation.

Several other Charleston seafood restaurants are also known just as well for their atmosphere as their fresh, local fish, shrimp and oysters. The Ordinary, housed in a historic old bank building, offers an impressive daily selection of local and exotic raw bar delicacies. Enjoy the outdoor waterfront deck on a summer night at Fleet Landing or the pristine marsh views from Bowen's Island Restaurant.

Amen Street Fish & Raw bar is a street corner seafood gem in the historic district of downtown Charleston. While Amen Street Fish and Raw Bar offers a full menu of starters, salads, entrees, raw bar, and dessert, it is best known for its fresh raw bar and savory fried seafood platters, po boys, and seafood pastas. Warm up your appetite with a bowl of She Crab Soup or Amen Street's Famous Shrimp Corndogs. Raw Bar items include local oysters, clams, and Tuna Carpaccio. Amazing seafood choices, cozy booths, and a brick walled interior - can I get an AMEN?

Bownen's Island Restaurant is the only restaurant on it's own 13 acre island, and is self-described as an, "island, restaurant, and state of mind," all at once. Founded in 1946 by May and Jimmy Bowen, this seafood and oyster joint on James Island is only 5 minutes from Folly Beach, and offers up fantastic sunset and salt marsh views from its wrap-around porch deck. While Bowen's Island Restaurant offers fried seafood options, the all you can eat steamed oysters, served to the table by the shovelful, are the shining stars of the menu. Inexpensive beers, hushpuppies, and fires go perfectly with your sunset water views and steamed local oysters in this ultra casual island joint.

Many a local will recommend Leon's Oyster Shop for many a reason. As its name implies, Leon's specializes in oysters, and the shellfish appear on the menu raw with saltines, char-grilled, fried Rockefeller, and as oysters casino. Indeed, Leon's does oysters a service in offering them with simple, pure preparations. But Leon's has so much more in store than oysters. Settle in to a cozy indoor table or sidle up to the long bar space, and dig into your oysters, following them with a 2-piece, half, or whole fried chicken order. There's fried fish, too. For a wholly sea-sourced meal, opt for the Fry Up--fried fish served alongside fried oysters or shrimp. If the weather's ideal, take your oysters to the outside patio, set next to the street with charming string lights and potted plants. 041b061a72


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